Sorry if I missed it, but I was curious as to how many donuts this recipe makes? I hope you will participate when you have some time. I honestly only buy bakery donuts a few times a year. My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence. From there I flatten the dough with my hands and cut my donuts out using both a large and small cookie cutter. That’s a great question! Pin It. Five minutes is all you need for these low-fat baked doughnuts. butter 1 1/2 tsp. All you do is fry your lovely little donuts and donut holes for about 3 minutes per side, just until golden brown and puffed up. Carefully remove from the oil and place onto prepared rack. Buttermilk replacement – I find it almost impossible to get in the UK – they look at me like I just asked for the sweat from a male strippers nipples but…….. It’s like you don’t know me at all, Natalie. Or is it more dough like? Home > Recipes > baked no yeast donuts. Allow to cool slightly before removing from the pan. Gemma… this recipe is AMAZING!!! There’s no yeast and no rolling and definitely no need for a special pan. it’s perfect, karly–bravo! I pinned your hero brownies yesterday and OMG they have been going re-pinning gangbusters , Thanks for the pin! Now, I’ll have to try yours first to give me courage! , Thank you very much! I would never recommend someone skip a butter bath. In a medium bowl combine the flour, sugar, baking powder, baking soda, salt and spices, set aside. The texture is insanely soft and fluffy, but with a nice crunch on the outside. I made it today with my 5-year-old daughter. You’re not dumb. No matter your skills, I have you covered. I haven’t seen any baked waffle recipes, but definitely try googling! Preheat oven to 325 degrees. I will try it out! Check out a few of our best recipes! Required fields are marked *. If you have any extra dough left after cutting out, stick it all together, press it out and repeat the process until you have used up all of the dough. Do you need a doughnut pan or can you roll them out? That’s going to change. I like baked donuts for what they are…a fun shaped muffin-y donut with lots of crazy toppings. Registration confirmation will be e-mailed to you. did you think of me when applying this topping? I put the batter in a muffin tin because I don’t have a donut tin. Shallow frying cuts down on splatter and oil burns and makes frying in small batches really manageable. We added raspberries to our glaze, super tasty One question, why you need to add baking soda, if baking powder (2tbs in this recipe) contains already baking soda + citric acid ? Great…… now I need a donut pan! Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. I fried most of them and baked some to see the difference and I couldn’t eat the baked, they were tossed. In a bowl combine sugar and butter. Dunk each donut into the melted butter to completely coat and then swirl around in the cinnamon sugar to coat. I must make more!! Making these as we speak, and finding the dough mixture very odd. These look great! Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … Still turned out great, just with a muffin shape. Cooked these in the pie maker with gluten free flour. Notify me of followup comments via e-mail. In another large bowl combine the melted butter. Found the trick to getting gf flour to really puff is use self raising instead of AP and still add a teaspoon of baking powder, then aerate like crazy. Ingredients: 7 (egg .. flour .. milk .. soda .. sugar ...) 2. Cover and let rise until double - 45 to 60 minutes. Your email address will not be published. What you’re left with are professional-looking donuts that came together in no time. Wow. Thanks so much! I was initially a little reluctant. or replaced with homemade buttermilk (shaking a jar of heavy cream to get the buttermilk). Yes! Donuts are the … Ie, Can I just form it into a dough shape and bake it? A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). They won’t be pretty, but they’ll taste like donuts. Can’t wait to try these and your pumpkin ones someday! * For best results fry them but they can be baked at 350oF (180oC) for around 10-12 minutes. Sift the confectioners' sugar into a medium bowl. Not The Baby Kind. Stores in my area are out of buttermilk right now, but I’m really wanting to try this recipe out. Most all recipes that I have using buttermilk, includes some soda in the dry ingredients. 1. For the doughnuts: Preheat oven to 350 degrees. These look great! Save your favorite recipes, articles, & more! Obviously, my plan is to get that number up to 4 pages. I really love cinnamon donuts so here’s hoping I can find a donut pan! Just asking. I just meant you should pretend that these are still healthy even though they are dipped in butter. I got 11 donuts but I overfilled some of my wells a bit. You could swap the baking powder with baking soda, since the buttermilk is an acid and will activate the soda. I’m here to help fellow parents get EASY, hassle-free dinners on the table. http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/. This looks delish but can i bake this without a donut pan? Home » Breads & Doughs » No-Yeast Homemade Donuts. Get ready to be a donut pro! The thing about fried donuts that is so great, is that they are fried. @Karly, NO! Mmmm this looks so good. (Newcomer here, and really enjoying my visit!) I feared that they may not taste as good as the fried ones but I was pleasantly surprised The taste was just the same and the donuts were fluffy and light in texture. Woo Hoo…just bought a brand new, never used donut pan at a garage sale for a dollar…guess what I’m making right now . Or maybe just bake them in muffin tins?? Yet, when you do a quick search for the word “donut” on my blog you are met with 3 pages of donut recipes. easy dessert recipes, easy donut recipes, kid-friendly recipes, Baked Peanut Butter Donuts with Chocolate Glaze, http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/, Reese’s Chocolate Peanut Butter Seven Layer Bars. She still laughs about that mountain of chocolate cake recipes. Serves: 20 donuts. Repeat with remaining doughnuts. Sure, I get the prepacked mini donuts for quick breakfasts, but even those come in moderation. I am searching for any sort of substitutes for baking powder/ baking soda as it does not work good with my veins. These are so delicious! DO NOT walk away from the pan at any stage of frying. Add milk. 16. Learn how your comment data is processed. The batter made 18 cupcake/donuts. To make the topping, mix together the sugars and cinnamon in a small bowl. Once melted,add in the oil and milk. . WHAT was I thinking? let it sit a few minutes to thicken up and away you go. Hi Bold Bakers! All three of these ingredients come together to make a super shiny and sweet glaze. These are cake, so no yeast needed. And how did you come up with the idea to add the nutmeg in the batter? Even had a little pocket in the middle for jam. I also used a baby donut pan instead of regular sized – it was annoying to make multiple batches, but the donut-to-butter-and-sugar ratio was spot on . Otherwise, just stick with the baking powder and it will work just fine! i must be dumber than a box of rocks , but i can’t find the 3 pages of baked donuts… i went to your home site, i clicked onto baked donuts, but never found the list of donuts, so also couldn’t find the older posts button.. help… i have a donut pan and and a babycakes donut maker that is just waiting to be used….laurie. LOVED them. Since I don’t own a donut tray I baked mine in regular cupcake trays. Hi! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Enjoy immediately. You’ve got 30 minutes! Melt the butter in the microwave or on the stovetop. The ingredients together in a small bowl, beat together the buttermilk is an acid and will activate soda. Google landed me on your next batch if it 's hot enough this take! I got 11 donuts but I never tried it 12 donuts in a bowl! Haven ’ t right skills, I recently took on the table chocolate-glazed donuts, Karly you probably go! 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